With a passion for food, wine and travel, Chef Appolo brings a keen eye for detail and refined service to each catered affair. Beginning his career in Gaithersburg, Maryland as a crepe maker and worked his way up to catering director and ultimately owning his own crepe shop in Virginia. After moving to Texas he humbly began his crepe catering business from Lubscomb farmers market in Anna, Railcar farmers market in Van Alstyne, Sherman farmers market in Sherman and Cooley Bay winery VaN Alstyne. Here he met many notable clients who came out to support their community and local farmers. Chef Appolo has been actively building his portfolio in Anna, Van Alstyne & surrounding areas.
Generally crepe making is an art and we get satisfaction from the reaction of our clients when they see us turn the batter on the hot plate and when they take their first bite into the crepe. Developing a recipe for tasty gluten-free crepes has also made a big difference and it is very satisfying to know that we are able to serve our gluten free customers.
We like to describe our food as “ a work of art”. We love transforming humble farmers’ market ingredients into gourmet crepes, which supports our small local farmers and the community as a whole. The fruits and vegetables we buy at the farmers market are the freshest and tastiest available. Fruits are allowed to ripen fully in the field and are brought directly to you. No long-distance shipping, no gassing to simulate the ripening process, no sitting for weeks in storage. This food is as real as it gets—fresh from the farm.